Choco n chuck

  1. Strawberry milkshake: Strawberries milk Ice cubes In a blender, add strawberries, milk, and ice cubes and blend it all up to get the finest, smoothest, and easiest strawberry milkshake! 2.Banana pudding milkshake: Bananas( fresh/ frozen) Milk Vanilla ice cream  Plain vanilla cookies Blend all the ingredients, and here's your banana pudding milkshake ready! 3.Oreo milkshake: Oreos Milk Chocolate syrup Chocolate shavings Ice cubes Add Oreos, milk, chocolate shavings, and a punch of chocolate syrup in the blender and blend it up altogether.  4.Mango milkshake: Mangoes Milk Cardamom powder (a pinch) Ice cubes What's more? Blend it all up and mango shake's ready! 5.Peanut butter and jelly milkshake: Milk Strawberry ice cream Peanut butter (1 tbsp full) Strawberry jam, (a little bit) Blend up all the ingredients. Mesmerizing peanut butter and jelly milkshake's ready to pop your taste buds. 6.Butterscotch shake: Butterscotch ice cream Milk Butterscotch (optional) Blen...

  "Ready to beat the heat?"  Let's have some popsicles 1.Strawberry and mango popsicle:            All you need is mangoes and strawberries. Steps to follow: Peel and cut the mangoes just enough to be ground smoothly in a blender. Put the pieces in a blender and puree the mangoes. Similarly, wash and cut the strawberries. Add them to a blender to blend it into a fine, silky, and smooth puree.  In the popsicle tray or an ice cube tray, pour the mango puree and then the strawberry one. Repeat as many times as you want the layers to appear until the mold is filled.  You can make as many popsicles as you want so, no fixed ratio of fruits is there. Puree as much you want! Finally, drop in the popsicle sticks and place them in the refrigerator till completely frost or overnight. Yummy and all-natural fruity treats are ready to go! These are both visually stunning and tastes great too.  2.Banana -pineapple smoothie popsicle: What do you n...

  Panna cotta is a smart choice when it comes to both summers and quick guest servings. They vary with the fruit choice( peach, strawberry, grapes, mangoes) but promises an extraordinary velvety trip to your tongue. So here's to panna cotta! Ingredients: For white sauce Gelatin- 1/2 tbsp (3g) Cold water-2 tbsp (30g) Whipping cream-200ml (7 0z) Milk- 200ml (7oz) Sugar-1/4 cup (50g) Vanilla extract-1 tsp For strawberry sauce Strawberries-1 pound (450g) Sugar-1/3 cup (70g) Water-2 tbsp (30 g) Method: Preparing the white sauce: Dissolve 1/2 tbsp gelatin in 2 tbsp cold water. Let it rise for about 5-10 minutes.  Meanwhile, take a pot/pan, add in whipping cream, sugar, and milk. Bring all ingredients to a simmer until sugar dissolves. Don't overheat or boil. Remove the pan from heat and add vanilla to it. Whisk well and let it cool for 5 minutes. Now put in the swelled gelatin to it and whisk again.  Arrange the glasses in a tray at a tilt. Pour your white sauce into these g...