How to make panacotta-Strawberry panacotta recipe-Easy strawberry panacotta
Panna cotta is a smart choice when it comes to both summers and quick guest servings. They vary with the fruit choice( peach, strawberry, grapes, mangoes) but promises an extraordinary velvety trip to your tongue. So here's to panna cotta! Ingredients: For white sauce Gelatin- 1/2 tbsp (3g) Cold water-2 tbsp (30g) Whipping cream-200ml (7 0z) Milk- 200ml (7oz) Sugar-1/4 cup (50g) Vanilla extract-1 tsp For strawberry sauce Strawberries-1 pound (450g) Sugar-1/3 cup (70g) Water-2 tbsp (30 g) Method: Preparing the white sauce: Dissolve 1/2 tbsp gelatin in 2 tbsp cold water. Let it rise for about 5-10 minutes. Meanwhile, take a pot/pan, add in whipping cream, sugar, and milk. Bring all ingredients to a simmer until sugar dissolves. Don't overheat or boil. Remove the pan from heat and add vanilla to it. Whisk well and let it cool for 5 minutes. Now put in the swelled gelatin to it and whisk again. Arrange the glasses in a tray at a tilt. Pour your white sauce into these g...