Fettuccine Alfredo recipe- creamy pasta
Ingredients: Fettuccine pasta: 250 gm Chicken: (julienne) 300 gm Oil: Garlic: (crushed) 1 tsp Black pepper: (grounded) 1/2 tsp Salt: 1/2 tsp or to taste For Alfredo sauce: Butter: 3 Tbsp Cream: 170 gm (1 and 1/4 cup) Milk: 3/4 cup Mushrooms: 1/4 cup Cheddar cheese: 2 Tbsp Black pepper: 1 Tsp Salt: a teaspoon Garlic powder: 1/2 tsp Parsley (dried): 1 tsp Parmesan cheese: 1/4 cup Bell peppers (optional): (julienne) 1 cup Directions: "Boil the pasta" With 1 tsp of salt and 1 tbsp of oil, boil the fettuccine pasta as per packet instructions. "Prepare the chicken" Saute crushed garlic in oil, then add chicken. Season with salt and pepper and cook for 2-3 minutes. Set it aside. "Cook the Alfredo sauce" Melt the butter, add cream and whisk well. Add milk, mushrooms, also cheddar. Mix nicely. Season with black pepper, salt, garlic powder, and parsley. Sprinkle parmesan cheese and mix again. Add bell pepp...