Dairy-Free 'Chocolate coconut cream pie'
Choco pies are wonderfully delicious. We've all tried it once and till now crave for even more. The origin unclear chocolate pie has thought generally to resemble the French chocolate Patisserie known as the Tarte au Chocolat. A traditional chocolate pie uses milk, butter, eggs, and other dairy products but what makes my recipe unique is I'm not gonna use any of these. Don't shock, folks. This pie is an entire dairy-free exciting pie for pie-lovers allergic to milk or dairy. Well I think, anyone can take a ride out of this flavourful pie. So put your aprons on and dive deep into the wonders of pie! Step 1: The crust Ingredients: rolled oats: 2/3 cup Almonds: 2/3 cup Unsweetened coconut flakes: 1 cup salt: 1/4 tsp maple syrup: 2 tbsp. coconut oil: 1/4 cup What to do? Grind the rolled oats first, then add almonds and coconut flakes and grind well again. Get wet time! Pour maple syrup. Coconut oil and a sprinkle of salt in it. Combine all ingredients well for a per...