Dairy-Free 'Chocolate coconut cream pie'

 

Choco pies are wonderfully delicious. We've all tried it once and till now crave for even more. The origin unclear chocolate pie has thought generally to resemble the French chocolate Patisserie known as the Tarte au Chocolat. A traditional chocolate pie uses milk, butter,  eggs, and other dairy products but what makes my recipe unique is I'm not gonna use any of these. Don't shock, folks. This pie is an entire dairy-free exciting pie for pie-lovers allergic to milk or dairy.  Well I think, anyone can take a ride out of this flavourful pie. So put your aprons on and dive deep into the wonders of pie!

Step 1: The crust


Ingredients:

rolled oats: 2/3 cup

Almonds: 2/3 cup

Unsweetened coconut flakes: 1 cup

salt: 1/4 tsp

maple syrup: 2 tbsp.

coconut oil: 1/4 cup

What to do?

  • Grind the rolled oats first, then add almonds and coconut flakes and grind well again.

  •  Get wet time! Pour maple syrup. Coconut oil and a sprinkle of salt in it.

  • Combine all ingredients well for a perfect crust. 

  • Now get those crumbs-for-crust out of the grinder and right into a pie server.

  • Press and set it all over the dish with your hand and finally prick with a fork.

  • Throw it straight into the oven at 350 F (180C) for 20 minutes.

Step 2: The filling

Ingredients: 

Avocados: 2

Coconut cream: 1 can

Coconut milk: 3/4 cup

maple syrup: 1/3 cup

cocoa powder: 3/4 cup

salt: a pinch

The "whirr" key

  • Push all of those filling ingredients in a good blender, finely blend until it's combined well,

  • and see, you've got the filling done!

Step 3: Assembling Choco-coco love


  • Stream the filling onto your prepared crust.

  • Spread it evenly and lay it down in the refrigerator for at least four hours.


Step 4: Toss the topping 


Ingredients:

Full fat coconut milk: Separate the cream

Vanilla extract: 1 tsp

maple syrup: 2 tbsp.

"Electric beater" the game changer

  • Whip the separated cream with an electric beater until soft peaks form

  • Now simply add vanilla and maple syrup in it and beat again.

  • Your topping's ready! 

Step 5: Pull it up altogether!




  • Cut a slice out of your chilled pie.

  • Put a spoonful of coconut cream topping on it.

  • Sprinkle some toasted coconut flakes on it and there you go!

    You've got the culinary badge on your chest!


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