3 ingredient mango mousse recipe
Mango mousse is a light, delectable and tempting texture by texture sweet treat. Here's the easiest mango mousse recipe for you! Peel two mangoes, cut them into pieces to get as much flesh as you can. Put those pieces into a blender and blend until a smooth consistency is attained. In a bowl, pour 400ml of chilled whipping cream. Start beating the cream with an electric beater. Once peaks start to form, add 1/3 cup of condensed milk and whip again with an electric beater until stiff peaks appear. Save some of the cream mixture for later decoration. Now spoon by spoon add mango puree to the cream mix. With a spatula, fold it to a uniform consistency. Repeat this process till all the mixture is thoroughly combined. In separate cups, pour the prepared mango mousse, top with cream mixture (we've saved in step 3), and cubed mangoes. Serve immediately or chill for 2-3 hours before serving. Your mango mousse's ready!